We are well into the midst of our first official strawberry season. Last year we had to pinch off all of the blossoms to ensure good root development. This year we are reaping the harvest. 1 to 2 pints of delicious berries a day!!! for the past 11 days. whoohoo!
Here's the haul from just one evening. Two pints before we tossed them in the big strainer for a quick shower.
Then some got capped and cut up and ready on a tray for a quick freeze before bagging in the freezer.
And the rest of the bounty, slightly macerated with a potato masher, topping some home-made sweet biscuits and crowned with home-made whipped cream slightly sweetened with maple syrup. Simply heavenly!
And fast on their heels, the quickly ripening raspberries.
I'm reading up on cordial making (the alcoholic "American" kind as well as the non-alcoholic British/Australian versions. I'm also preparing myself to dip my toe into the jam-making arena. Nervous and filled with trepidation...but almost ready to take the plunge.
And our update for the IDC, we've had a busy week, with much rain. Here's what we've managed this week...
Planted broccoli, kale, cabbage, marigolds, transplanted hosta away from the workshop to help the drainage and ant situation around the workshop. Brought out eggplant, pepper and basil seedlings to harden off in makeshift cold frame.
1 to 2 pints of strawberries a day, peas, lettuce and herbs.
Read up on using more of our discarded paper for composting instead of recycling. Planning the location for a new hot compost pile.
Preparation and Storage:
Did the big shop for the month. Added to the long term food storage, more legumes, applesauce, seasonings. Moved some vases and china around in the basement to double our basement pantry storage.
Build Community Food Systems:
Located a great listing of all the farmer's markets in our state to post on our company's green page. This will go along with an article encouraging people to buy locally and eat fresh! Communicated with a local farmer about providing the entertainment at their fall harvest festival. Whoohoo!
Eat the Food:
Had MORE fresh strawberry shortcake with whole wheat sweet biscuits and organic cream. Still delicious! Had fresh salad mix from the local farm under our grilled salmon. Made a fritatta with fresh farm eggs, braising greens and shredded raw milk cheese. Heavenly. Made my first successful batch of yogurt. Drained some for Quark cheese.