I'm prepping another round of seedling pots for the next week of seed starting in the basement.
I'm happy to say the halved TP rolls with newspaper strip bottoms have worked out pretty well. This is the second year I've used them filled with purchased seeding mix from Gardener's and I've had pretty good luck. A little bit of a mold thing happens on the sides of the pots, but my chamomile tea spray and setting the trays out when it is sunny, seems to keep it in check. Hard to say wether that has something to do with the cardboard, the plastic trays or the basement itself. But, it doesn't seem to be holding us back. This week the tomato and basil seedlings are starting to take off!
So, onto the IDC update...
Plant something – Planted turnips and parsnips outside. Cleared out and amended a few more beds for planting. Started more sprouts in the kitchen.
Harvest something – Asparagus
Preserve something – Started a new Sourdough starter and started a new yogurt culture.
Waste Not – The usual.
Want Not – Pulled out a bunch of clothes for mending. Finished making another pair of socks and a few bits for the Goober.
Build Community Food Systems – Wrote the first article of the season for the organic garden at work. Helping on the Earth Day Committee at work.Eat the Food – Made a fresh batch of yogurt, enjoyed the first warm slices of a fresh loaf of sourdough bread, enjoyed steamed asparagus a few times this week, great with local eggs!