Hard to believe that it is already Wednesday evening! Yikes, where has the weekend gone??? It was a busy weekend (and week!) so here are a few pictures...
Sunny, freshly picked calendula blossoms drying on a thrifted railroad plate in the window before becoming the main ingredient in a bottle of calendula oil. Great for dry, irritated skin.
My first attempt at lacto-fermented pickles. I found the recipe in Sally Fallon's book Nourishing Traditions. A very easy process using yogurt whey, salt, herbs and water. This fermentation method is supposed to maintain and promote lots of beneficial probiotics. Good for overall health and easy to make. Read more about it at the Weston Price Foundation. The jury, however, is still out on the taste tests. Tastes a bit like old-fashioned deli style dill pickles but, too early to tell for sure.
Some fresh dill for the jars...
Some of the dried dill seed heads from the garden, harvested when I was out getting the fresh sprigs. I'm thinking with the number of seeds I'm harvesting, I'll have plenty to top my home-made crackers and still be ahead of the game for next year's planting.
I made a big batch of sourdough pizza dough. The humid weather was just right for rising!
And my finger is finally fit enough for a bit of knitting so I thought I'd start on the beautiful sock yarn that Michael gave me for Valentines Day...Malabrigo Sock Yarn called "Chocolate Amargo" or as my bilingual friend translated..."bitter chocolate" mmmm nice. I'm using the free Jaywalker pattern from Ravelry. Should be just the ticket for a nice new pair of socks for Fall.
And a tardy but well-meaning update for the IDC challenge...
buckwheat and clover
Eggplants, cucumbers, dill, calendula, beans, radishes, a couple of carrots and potatoes
Calendula oil, dried dill, made sourdough pizza dough and lacto-fermented pickles
Just the usual
bought a few more homeopathic remedies for the medicine cabinet and picked up two books on foraging for wild food and medicine plants
Met with the organizer for the New Entry Sustainable Farming Project about providing the music for their annual harvest festival. Looking forward to singing in that beautiful field!
Eat the Food:
Sourdough pizza dough for our weekly za, granola, yogurt and radish green and local sausage fritatta
Hope you're having a good week!